Lemon Curd Dessert Sauce
1/2 c. butter
1 c. sugar
Juice and lemon zest from one lemon
1 egg beaten
Melt butter, add sugar, and lemon juice and rind. Cook over medium heat stirring constantly until smooth. Remove from heat and stir in egg. Cook until thickened. Keep in the refrigerator to serve on ice cream or pour into tart shells and top with whipped cream.
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