Pecan Butter Balls
2 c. flour
1/4 c. sugar
1/2 t. salt
1 c. butter (softened)
2 t. vanilla extract
2 c. very finely chopped pecans
1 c. coarsely chopped pecans for rolling
Preheat oven to 325 degrees.
Sift flour, sugar and salt. Add butter and flavoring and blend well. Mix in finely chopped pecans and mix again. Shape dough in balls about 1-1/2 inches in diameter. Roll in pecans and place on ungreased cookie sheets. Bake 25 min. or until very lightly browned.
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