8 hard-boiled eggs
4 T. mayonnaise
2 t. lemon juice or vinegar
2 T. parsley
! T. dry mustard
Dash of cayenne
Saltand pepper to taste
1 sm. jar of caviar
Cut eggs in half. Remove yolks and mix with everything but the caviar. Mash egg yolks well with seasonings and stuff into egg white shells. Put a small mound of caviar on top of egg mixture. Serves 6.
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