Hot Curried Crab Dip
2 8-oz pkgs. cream cheese
1-1/2 c. crab meat
1/2 c. sherry
Juice of 3 lemons
Curry powder
Salt
Pepper
Preheat oven to 300 degrees. Mix cream cheese warmed to room temperature with remaining ingredients. Put into oven and heat until bubbly. Let cool until dip is warm but not hot. Serve with crackers or melba toast rounds. Serves 10-12.
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