Vintage Party Recipes--Curried Fruit

Mix (1 lg can each):
pears, apricots, peaches and pineapple chunks
Frozen seeded sweet cherries, blueberries or strawberries
1 c. brown sugar
2 t. curry powder
2 T. butter
1/2 t. ginger
1/2 c. sherry

Drain fruit well and cut in large pieces. Combine sugar,butter, curry powder and ginger and to melt in small saucepan. In 3 qt. buttered baking dish, put a layer of fruit and pour half of sauce over top. Repeat. Pour sherry over fruit mixture and bake at 325 degrees for 60 min. Serve in individual bowls topped with a little sour cream. Serves 10.