Monday, November 5, 2007

English Teacakes

English Teacakes

1-3/4 c. flour
1-1/2 t. baking powder
1/4 t. salt
1/4 c. butter
1/4 c. shortening
3/4 c. sugar
1 egg
3 T. milk
1/3 c. chopped citron
1/3 c. chopped raisins or currants
1 egg white, slightly beaten
Sugar (granulated)

Sift flour, baking powder, and salt. Cream butter, shortening and sugar together. Add egg, stir well. Add milk citron and raisins or currants and mix in. Chill.
Preheat oven to 400 degress. Roll in balls, dip in eggwhite and roll in sugar. Bake on greased baking sheet with sugar side up for 12-15 minutes. Makes about 3 dozen. Good keepers.

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