Cucumber Tea Sandwiches
Cucumbers, peeled and sliced thin
Vinegar water
Mayonnaise
Toasted Breadcrumbs
Salt
Paprika
White or rye bread
Using small biscuit cutter, cut cucumbers and bread in rounds the sm size. Soak cucmber rounds in half and half mixture of ice water and vinegar, leaving in refrigerator overnight. Just before serving spread bread with mayonnaise, top with drained cucumbers and sprinkle with paprika and salt.
Wednesday, November 14, 2007
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