Wednesday, November 14, 2007

Vintage Party Recipes--Crab Meat Dip

Crab Meat Dip

1 8-oz. pkg cream cheese
1 c. crab meat
2 T. minced onion
1 T. milk\
1/2 t. horseradish
1/4 t. salt
pepper
1/3 c. toasted blanched almonds


Preheat oven to 375 degrees. Combine all of the ingredients except the nuts. Put in a baking dish and then sprinkle the nuts on top. Bake for 30 minutes. Keep warm over a tealight.

No comments: