Steamed Chocolate Pudding w/Flora Dora Sauce

STEAMED CHOCOLATE PUDDING w/
FLORA DORA SAUCE
from Maxine’s Recipe Box

3 oz. unsweetened chocolate
6 T. butter
1 c. sugar
2 eggs
1/3 c. milk
2 t. vanilla
2 c. flour
3 t. baking powder
1/2 t. salt

Butter a 2-quart mold. Heat water in a pot large enough to hold the mold. Melt the chocolate and butter in a small, heavy-bottomed saucepan, Remove from heat and pour into a mixing bowl. Stir in the sugar and eggs, beat until smooth, then dd the milk and vanilla. Stir in the flour, baking powder, and salt, and beat until smooth and creamy. Spoon into the mold and cover. Put in the large pot and steam for 1-1/2 hours. Remove and let cool for 10 minutes before unmolding. Serve warm with Flora Dora sauce.

FLORA DORA SAUCE:

1 c. confectioners sugar
1/4 lb. butter, softened
1 egg, well beaten
pinch of salt
1 t. vanilla or 2 T. sherry

Beat sugar into softened butter in top of double boiler. Blend in egg and salt. Beat over simmering water until light about 5 min. Stir in vanilla or sherry.
BEA LYNN’S CHOCOLATE ICE CREAM
from Maxine’s Recipe Box

Scald 1 qt. of milk
Mix: 1 c. sugar
2 rounded T. cornstarch
7 level T. cocoa
4 eggs

Add to milk and cook until thick. When cool, mix in 3-1/2 c. sugar,
1-1/2 pints cream and 2 T. vanilla to make pudding.


Mix sugar, cornstarch and cocoa. Add a little hot milk slowly to moisten dry mixture. Blend and add beaten eggs. Then addmore hot milk to blend. Stir into the remaining hot milk and cook on low until it boils, stirring constantly. Let cool and chill before freezing.