Spritzgeback (Spritz Cookies)
1 c. butter
2/3 c. powdered sugar
1 lg. egg
1 lg. egg yolk
1 t. almond or lemon extract
2-1/4 c flour
1/4 t. salt
1/2 t. baking powder
Preheat oven to 400 degrees. Cream butter (real butter, no substitutes) with sugar, add eggs and flavoring. Sift dry ingredients and add gradually to eggs.
Chill dough for half an hour, then put into a cookie press. Return remaining dough to refrigerator to stay cool. Press cookies onto greased baking sheet and bake for 7-10 minutes until done. Do not overbake. Cool Makes 5- 6 dozen cookies.
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